 |
Life & Arts |
|
|
|
|
Front Page > Life & Arts > Food |
|
|
Peppy peppers - 2/23/2005
This recipe for Stuffed Peppers comes from the February issue of "Vegetarian Times." Stuffed Peppers with Tomato Sauce 4 large red, green or yellow bell peppers 3 tablespoons olive oil 4 soy "sausage" |
|
|
A traditional treat for the weeks of Lent - 2/16/2005
This is an eternal favorite in the Lenten season: Fastnacht Kuecheles 3 to 4 cups flour 1 envelope dry yeast 1/ 2 teaspoon salt 1/ 4 cup sugar 1 egg 1/ 4 cup combined Crisco and butter 1 3/ 4 cups milk Mix 1 1/ 2 cups of flour, yeast, salt, sugar in a large bowl. |
|
|
An appetizer your guests will be fond of on Sunday - 2/2/2005
Fondue is a tried-and-true favorite for serving to the right group at the right time, and this one is perfect for a Super Bowl party. Chili Spiced Cheese Fondue with Shrimp Dippers |
|
|
An egg dinner can't be beat - 1/26/2005
A main dish of eggs is considered one of the year's biggest trends. Chive Omelet with Goat Cheese 3 eggs 1/ 4 teaspoon salt Pinch white pepper 1 tablespoon butter 3 tablespoons crumbled goat cheese 3 tablespoons snipped chives, divided In a small bowl, beat together the eggs, salt and pepper until blended. |
|
|
Up to your ears in nutrition - 1/19/2005
This dish is extremely simple to make, but it's rich in taste and nutrition. The literal translation for orecchiette is "little ears" - and, yes, looking at the small disks of dough, slightly indented at their centers, you have to agree, that's just about right. |
|
|
Break out the cranberries - 1/5/2005
This colorful dessert will brighten the darkest winter's day and is easy enough to prepare for a casual dinner with friends. Cranberry Pear Pie |
|
|
Citrusy fish is easy, attractive - 12/29/2004
Many kinds of fish can be used in this easy recipe. Results look and taste good. Tuna with Orange 1 1/ 2 pounds fresh tuna, swordfish or salmon steaks (about 1 inch thick) 1 navel orange, cut into 16 wedges 1 red o |
|
|
Devilishly good pasta - 12/22/2004
How to feed a crowd and keep 'em happy. Pasta Fra Diavolo 2 teaspoons olive oil 1 large onion, chopped 3 cloves garlic, sliced 1 can (28-ounces) whole tomatoes 1 (8-ounce) can tomato sauce 1 tea |
|
|
A warm treat for carolers - 12/8/2004
This is nice for caroling parties: Hot Almond Eggnog 3 quarts dairy eggnog 3 cups milk 3 tablespoons almond extract Whipped cream Heat eggnog and milk in heavy sacepan, stirring occasionally. |
|
|
Drive your guests nuts - 12/1/2004
Here's a simple appetizer for holiday dinner parties. Vary the spices to suit your own taste. Curry Cashews 1/ 2 teaspoon ground cumin 1/ 2 teaspoon ground coriander 1/ 2 teaspoon ground turmeric 1/ 2 teasp |
|
|
Frozen pie is an annual treat - 11/24/2004
We run this recipe every year just before Thanksgiving. John's Flaming Hearth Pumpkin Pie 1 quart vanilla ice cream, slightly softened 1 cup canned pumpkin 3/ 4 cup granulated sugar Dash salt 1/ 4 tea |
|
|
Gourmandise - 11/7/2004
"Kids' turn 100 If your heart doesn't melt when you're looking at this recently published book, then there probably is no hope for you. We're talking about "Campbell Kids: A Souper Century" by Aric Chen (Harry N. Abrams, $17.95). |
|
|
A pie with a no-fuss crust - 11/3/2004
This is one of those popular pies that makes its own crusts. Impossibly Easy Pumpkin Pie 1 cup canned pumpkin 1/ 2 cup biscuit mix 1/ 2 cup sugar 1 cup evaporated milk 1 tablespoon butter, softened 1 1/ 2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs Heat oven to 350 degrees. |
|
|
Devilishly spooky holiday eggs - 10/27/2004
An easy way to give deviled eggs an effectively spooky twist. Halloween Eyes 6 hard-boiled eggs, cooled 4 to 6 tablespoons mayonnaise 1 to 2 teaspoons yellow mustard 2 tablespoons sweet pickle relish Salt and pepper to taste Sliced pitted black olives Peel and halve the eggs. |
|
|
Souffle with a Mexican touch - 10/20/2004
This Mexican-style dish can sit for at least half an hour at room temperature. Huevos Rancheros Casserole Souffle 1 1/ 2 tablespoons unsalted butter, softened 5 to 6 Italian Anaheim chiles, about 6-inches long 12 eggs |
|
|
Gingerbread catches autumn's essence - 10/13/2004
This is the very essence of fall. Sour Cream Gingerbread 1/ 2 cup butter 1 cup sugar 1/ 2 cup molasses 1/ 2 cup sour cream or unflavored yogurt 2 eggs 1 1/ 2 cups flour 1 teaspoon baking powder 1/ 2 teaspoon baking soda 1 1/ 2 teaspoons ginger Preheat oven to 350 degrees. |
|
|
A sweet approach to 'an apple a day' - 10/6/2004
Apple Crisp 5 cups peeled and sliced apples 1/ 3 cup water 1/ 4 cup flour 1 cup sugar 1/ 2 teaspoon cinnamon 1/ 4 teaspoon salt 8 tablespoons butter, cut in small pieces Preheat the oven to 350 degrees. |
|
|
Grilled-cheese, minus the bread - 9/29/2004
Here's is a low-carb version of a grilled cheese sandwich: Grilled Portobello and Provolone 1/ 4 cup olive oil 3 tablespoons balsamic vinegar Salt and freshly ground black pepper 8 large portobello mushrooms |
|
|
Solving the pickle of too much zucchini - 9/22/2004
This recipe, which utilizes the great big zucchini that no one really seems to wan,t comes to us from good friend Eileen Linsner of West Seneca. She loves 'em. |
|
|
No-guilt spuds - 9/15/2004
Everybody loves mashed potatoes. Here's a guilt-free recipe. Low-Fat Mashed Potatoes 2 pounds boiling potatoes 1/ 2 cup skim milk Salt and pepper 1 cup low-fat cottage cheese 2 to 3 tablespoons chop |
|
