Broiled Asparagus

1 pound asparagus, tough ends snapped

1 tablespoon extra-virgin olive oil

2 teaspoons sesame oil

Salt and pepper
Toss the asparagus with the olive oil and sesame oil; sprinkle with salt and pepper. Lay the spears in a single layer on a baking sheet.

Place under the broiler, about 6 inches from the heat. Broil about 10 minutes, shaking pan occasionally. Stalks should be tender and lightly browned. Makes 4 servings.

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