Sherried Squash

2 acorn squash

Butter

Salt and pepper to taste

2 tablespoons brown sugar

1 tablespoon grated orange zest

4 tablespoons sherry
Slice squash in half; remove the seeds and fiber and sprinkle lightly with salt and pepper.

Place on baking sheets and bake in a 350-degree oven for 30 minutes.

Sprinkle each half with sugar, orange zest and wine. Dot with butter. Bake another 15 minutes and serve bubbling hot. Makes 4 servings.

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